Pattons Sausage: A Family Legacy Preserved
A New Orleans Staple for Decades
A Family Business with a Rich History
The renowned Pattons Sausage Company has been a beloved part of the New Orleans culinary scene for generations. Founded in 1942, this family-run business has passed down its secret recipes and traditions through the years, ensuring the continued legacy of its iconic hot sausage products.
A Unique New Orleans Flavor
Unlike other sausages, Patton's products are distinctly New Orleans. They are crafted from a blend of pork or beef and pork, creating a one-of-a-kind flavor that is a staple in both local households and restaurants. The use of traditional techniques and spices gives Patton's sausages their characteristic bold and savory taste.
A Lasting Impression on New Orleans and Beyond
With over 1200 likes and 5 talking about it on social media, Patton's Sausage has established a loyal following not only in New Orleans but also across the country. Its products have become synonymous with the city's rich culinary heritage and continue to bring joy to tastebuds everywhere. As a family-owned and operated company, Patton's Sausage embodies the spirit of community and tradition that has made New Orleans a culinary destination like no other.
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